LalBrew(R) Voss Kveik Ale - 11 g

LalBrew® Voss Kveik (think “kuh-vike”) gluten-free ale yeast ferments neutral with subtle fruity notes of orange and citrus. Very fast fermentations are achieved within the optimal temperature range (95-104°F) with full attenuation typically achieved within 2-3 days.

ATTENUATION - medium to high
FLOCCULATION - very high

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