LalBrew(R) Voss Kveik Ale - 11 g

LalBrew® Voss Kveik is a Norwegian farmhouse yeast known for rapid fermentation and high temperature tolerance in gluten-free beer. It produces bright citrus esters with minimal fusel alcohols, even at elevated temperatures. Ideal for fast-turnaround gluten-free ales, IPAs, and farmhouse-inspired beers with bold aroma.

Attenuation: MEDIUM-HIGH
Flocculation: VERY HIGH
Alcohol Tolerance: up to 12% ABV
Optimum Fermentation Temp: 95-104°F

Share on Twitter

Share on Google+

Share on LinkedIn

Like on Facebook

Share on Facebook