Light Begian Candi Sugar - 1 lb

Light Belgian candi sugar is sucrose derived from sugar beets that helps maintain high alcohol while avoiding excessive sweetness or maltiness. Imported from Belgium, it adds fermentable sugars plus gentle color and flavor, commonly used in gluten-free tripels, lighter Belgian ales, or other gluten-free versions of these styles.

AVAILABLE STOCK: Product availability dependent on current inventory; Any charges for out-of-stock product will be refunded.

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