Gypsum (Calcium Sulfate) - 2 oz

Gypsum enhances hop bitterness and improves yeast flocculation in brewing gluten-free beer.

Dosage: Use 1-2 tsp per 5 gallons; usage varies depending on base water chemistry.

AVAILABLE STOCK: Product availability dependent on current inventory; Any charges for out-of-stock product will be refunded.

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