Mangrove Jack's M20 Bavarian Wheat Yeast - 10 g

Mangrove Jack’s M20 Bavarian Wheat Yeast is tailored for gluten-free wheat and hefeweizen styles, imparting gentle phenolics and clove-like esters alongside a soft, creamy mouthfeel. This strain supports a classic wheat beer profile while maintaining fermentation reliability in gluten-free mash environments. Use M20 for summer ales, gluten-free witbiers, or other styles that benefit from traditional wheat yeast character with balanced esters and approachable drinkability.

Attenuation: 80–84%
Sedimentation Time: Slow
Alcohol Tolerance: 9–11% ABV
Optimum Fermentation Temp: 64–78°F

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