SafBrew(TM) S-33 Ale Yeast - 11.5 g

SafAle™ S-33 is a flexible Belgian-style ale yeast well suited to gluten-free brewing. It produces moderate fruity esters and a soft fermentation profile that complements specialty gluten-free malts. Ideal for Belgian-inspired ales, farmhouse styles, and creative gluten-free recipes, this strain offers expressive character without overwhelming the finished beer.

Recommended Substitutes:
● CellarScience ENGLISH or NECTAR
● Mangrove Jack's M36 Liberty Bell or M15 Empire Ale
● LalBrew(R) Windsor

Attenuation: 80-84%
Sedimentation Time: Slow
Alcohol Tolerance: 9-11% ABV
Optimum Fermentation Temp: 64-78°F

Disclaimer: Fermentis yeast may be propagated on gluten-derived medium and may not be suitable for all homebrewers.

Share on Twitter

Share on Google+

Share on LinkedIn

Like on Facebook

Share on Facebook