LalBrew(R) Verdant IPA - 11 g

LalBrew® Verdant IPA yeast is designed to amplify hop aroma and mouthfeel in gluten-free beer. It produces expressive fruity esters and supports biotransformation, making it ideal for hazy IPAs and modern hop-forward styles. This strain enhances softness and juiciness while maintaining stable, reliable fermentation in gluten-free recipes.

Attenuation: 80-84%
Sedimentation Time: Slow
Alcohol Tolerance: 9-11% ABV
Optimum Fermentation Temp: 64-78°F

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