Mangrove Jack's M66 Hophead Ale Yeast - 10 g

Mangrove Jack’s M66 Hophead Ale Yeast is formulated for hop-accentuated gluten-free beers, producing a balanced ester profile that enhances hop aroma and flavor without overpowering the malt backbone. It’s ideal for gluten-free IPAs, pale ales, and other hop-forward styles where clarity and aromatic lift are key. This yeast’s reliable attenuation and clean finish help brewers achieve expressive, well-balanced gluten-free brews with strong hop character.

Attenuation: 80–84%
Sedimentation Time: Slow
Alcohol Tolerance: 9–11% ABV
Optimum Fermentation Temp: 64–78°F

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