Ceremix(R) Flex Liquid Enzyme - 2 OZ

●●●●●Limited Release Recession Edition●●●●●
Smaller Size To Help You Through Difficult Times

Ceremix® Flex Liquid Enzyme boosts starch conversion in gluten-free mashes by breaking down complex starches. Using it in a rising temperature mash can significantly increase fermentable sugar production and efficiency. Use with Ondea Pro when mashing with rice malt for best results.

Thermostable maltogenic amylase, pullulanase, and α-amylase liquid enzyme suitable for starch conversion of gluten free malts with no need for cereal cooking. Ceremix® Flex allows brewers the flexibility to avoid cereal cooking steps when using high-gelatinizing malts including corn, rice, sorghum and other gluten free malts between 52C and 80C.

Labeled 'Liquid Starch De-Branching Enzyme'
Dose recommendation: pitch 1-2 ml per lb malt
Recommended pH range: 4 - 5.5 at 25C

Should be stored in a cool, dry place at or below 41F to help maintain maximum activity over long periods

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