Brown Rice Extract Syrup 42DE - 3 lb

⚠️This item may leak during shipping. It is purchased and shipped at the customer’s own risk and will not be replaced if leakage occurs.

Brown Rice Syrup is one of the most versatile fermentable ingredients for brewing gluten-free beer. Made from rice and naturally free of gluten, it provides a clean, fermentable sugar source that helps build alcohol, body, and head retention while allowing your hops, yeast, and specialty ingredients to shine.

For gluten-free brewers, brown rice syrup is a foundational ingredient because it supplies fermentable sugars similar to malt extract—without the gluten found in barley or wheat. It dissolves easily in the kettle and produces a light, clean wort that ferments smoothly and finishes crisp. Because the syrup is clarified, it contributes minimal color and flavor, making it perfect for a wide range of beer styles—from pale ales and IPAs to lagers and experimental gluten-free recipes.

Lovibond: 2.0
PPG: 37
Limit 4 per order

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