LalBrew(R) Pomona(TM) - 11 g

LalBrew® Pomona™ is a modern hybrid IPA yeast designed to maximize hop aroma and mouthfeel in gluten-free beer. Known for strong biotransformation and restrained ester production, it enhances tropical and citrus hop character without overpowering the base beer. Ideal for gluten-free hazy IPAs and hop-forward styles requiring softness and depth.

Attenuation: 80-84%
Sedimentation Time: Slow
Alcohol Tolerance: 9-11% ABV
Optimum Fermentation Temp: 64-78°F

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