CellarScience VOSS

Optimum Fermentation Temp: 68-104°F
Flocculation: Medium-High
Alcohol Tolerance: 16% ABV (LalBrew® Voss 12%)
Attenuation: 75-80%

Dosage:
One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.

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