Caramel Buckwheat Malt - 1 LB

●●●UNMILLED MALT●●●
Produced by Grouse Malt House
Certified Gluten-Free

Caramel Buckwheat Malt is a gluten-free specialty malt crafted to enhance sweetness, body, and mouthfeel when brewing gluten-free beer at home. It contributes rich caramelized sugar and sweet bread flavors with a subtle nutty, earthy character, while adding deeper color without introducing harsh roast notes. By increasing residual sugars, it also improves head retention and creates a smoother, fuller finish. This malt is an excellent choice for building complexity in gluten-free beer recipes, helping to balance hop bitterness while maintaining a rich, well-rounded profile. Ideal for ambers, darker ales, and specialty styles, Caramel Buckwheat Malt works well as part of a blended grain bill to produce more flavorful, satisfying homebrewed gluten-free beer.

Best Gluten-Free Beer Styles:
Amber ales, brown ales, porters, specialty ales

SRM: 3.0 - 6.0
Extract*: 70 - 75
Potential Gravity**: 1.031 or 31 gravity points per gallon
FAN Average: 145
Protein Average: 5.5
Diastatic Power Average: 20 Litner
A-Amylase Average: 10
Suggested Usage: <30%
*Expected extract based on modified ASBC with exogenous enzymes
**PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage

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