Bear Creek Dark Lager - 5 Gallon GF Beer Kit - All-Grain - Milled

Good Grains Recipe Kits ~ Gluten Free Crafted Beer

●●●●●●MILLED KIT●●●●●●
Malt in this kit has been milled.
Please allow up to 7 business
days for order fulfillment.
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Enzymes sold separately
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BEER PROFILE:
Original Gravity: 1.055
Final Gravity: 1.012
Alcohol By Volume: 5.69%
Color SRM 39.52
Bitterness IBU: 52.5
Yield: 5 gallons

●●●●YEAST NOT INCLUDED●●●●
●●●●Recommended Yeasts●●●●●
● Mangrove Jack's M54 (68°F max)
● CellarScience VELO (94°F max)
● Lallemand NovaLager (68°F max)
●●●●●●●●●●●●●●●●●●●●●●●●●●

Bear Creek Dark Lager is a gluten-free all-grain recipe kit designed for brewers who want to craft rich, traditional-style dark beer without the complexity of true lager fermentation. This kit showcases the depth and versatility of rice-based malts, delivering layered notes of toast, light roast, and subtle chocolate character. The result is a smooth, medium-bodied dark lager with a clean finish and balanced bitterness. Unlike traditional lagers that require strict low-temperature fermentation and extended conditioning, this recipe uses a carefully selected ale yeast strain that produces lager-like character at standard ale temperatures. That means you can brew a crisp, clean “lager” without specialized temperature control equipment making it more accessible for homebrewers at any level. When fermenting under true lager conditions, a dedicated lager yeast may also be used for a more authentic lager character. This is a Ceremix® Flex and Ondea Pro exclusive recipe kit.

Best For:
Dark lagers • Smooth beers • Ale fermentation

KIT INCLUDES: Step-by-step brewing tutorial including mash, sparge and boil instructions, Pale Rice Malt, Biscuit Rice Malt, James’ Brown Rice Malt, Dark Rice Malt, Gas Hog Rice Malt, Magnum Hops, Hallertau Hops, Whirlfloc Tablet, and Mangrove Jack’s M45 or CellarScience VELO Yeast

INGREDIENTS NEEDED BUT NOT INCLUDED: Ceremix® Flex AND Ondea Pro, Yeast, Yeast nutrient, Priming sugar (if bottling).

EQUIPMENT NEEDED: 8+ gallon brew kettle, 10 gallon mash tun, 5 - 10 gallon HLT, Primary fermenter with lid, Secondary fermenter w/ lid, Airlocks, Sanitizer, Thermometer, Grain mill, Stainless stirring spoon, Bottling or kegging equipment, and pH strips or meter.

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