CellarScience(R) HEFE - 12 g

CellarScience® HEFE is a top-fermenting dry yeast, crafted specifically for wheat beers. It produces the hallmark banana and clove aromas expected in traditional Hefeweizen styles, with a clean, smooth finish and excellent drinkability. HEFE produces bright, refreshing wheat beers with pronounced banana notes (isoamyl acetate) at the higher end of its temperature range. Subtle clove character (4-vinyl guaiacol) at the lower end. Expect a smooth body and a persistent, signature haze.

Optimum Fermentation Temp: 59-77°F
Flocculation: Low
Alcohol Tolerance: Up to 10% ABV
Attenuation: up to 80-91%

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