CellarScience(R) CALI - 12 g

CellarScience® CALI is a clean, neutral ale yeast ideal for American-style gluten-free beers. This yeast is the most popular strain in home and craft brewing because it allows malt and hops to shine.

Optimum Fermentation Temp: 59-72°F
Flocculation: Medium
Alcohol Tolerance: 11% ABV (WY1056 11%)
Attenuation: 75-83%
Similar Strains: US-05

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