Epsom Salt (Magnesium Sulfate) - 2 oz

Epsom salt contributes magnesium for yeast metabolism and sulfate for hop accentuation, used sparingly in gluten-free beer brewing water adjustments.

Dosage: Use up to 1/2 tsp per 5 gallons; usage varies depending on base water chemistry.

AVAILABLE STOCK: Product availability dependent on current inventory; Any charges for out-of-stock product will be refunded.

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