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2 Suns Ale - 5 Gallon GF Beer Kit - All-Grain


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2 Suns Ale - 5 Gallon GF Beer Kit - All-Grain

Good Grains Recipe Kits ~ Gluten Free Crafted Beer

BEER AT A GLANCE

Yield: 5 Gallons
IBU: 10.3
SRM: 5.6

Using Ceremix® Flex and Ondea Pro (Requires Both Enzymes)

OG: 1.041
FG: 1.008
ABV: 4.33%
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DESCRIPTION

2 Suns Ale is a gluten-free all-grain recipe kit designed to produce a light, well-balanced ale with a clean malt profile and a smooth, refreshing finish. This easy-drinking beer is a great choice for brewers seeking a versatile, everyday gluten-free beer. The kit includes yeast options that can produce exceptionally clean, lager-like results when fermented at standard ale temperatures. These strains help deliver a crisp, smooth character without the need for cold-lagering or specialized fermentation equipment, making it simple to achieve a refined, lager-inspired profile using a standard ale setup. For brewers planning a true lager fermentation, a classic lager yeast may be substituted to achieve a traditional cold-fermented profile. This is a Ceremix® Flex and Ondea Pro exclusive recipe kit.
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GREAT FOR

Blonde ales • Light beers • Easy-drinking styles
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MILLING

This kit contains unmilled malt. Brewers without a grain mill should purchase the milled version of this recipe kit instead.
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KIT INCLUDES

Step-by-step brewing tutorial including mash, sparge and boil instructions
Biscuit 4L Rice Malt
Dark Munich Millet Malt
Caramel Buckwheat Malt
Hallertau Hops
Whirlfloc Tablet
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RECOMMENDED YEAST OPTIONS

This kit does not include yeast. The following yeasts are recommended:

Mangrove Jack's M54 (68°F max)
CellarScience VELO (94°F max)
Lallemand NovaLager (68°F max)
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ADDITIONAL INGREDIENTS REQUIRED

Ceremix® Flex and Ondea Pro enzymes (both required)
Yeast
Yeast Nutrient
5 oz Dextrose / Corn Sugar (if bottling)
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EQUIPMENT REQUIRED

Requires standard homebrewing equipment for all-grain brewing.

Price: $28.00
Ship Weight: 7.13 Pounds
SKU: GFHB-AG-2SUNSALE
Quantity in Stock: 1
 

Product Reviews

Taste great
By David on 12/22/2023

Ended up going with the M54 yeast and flavor is very heavy on the rice malt side of things which is expected. Used ondea and ceramic and only hit the target for termamyl and seb enzyme usage. Still happy with 3.5% though. Will make again at some point and try another yeast option.


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