LalBrew(R) Abbaye Belgian-Style Ale - 11 g

LalBrew® Abbaye is a traditional Belgian ale yeast that performs exceptionally well in gluten-free beer fermentation. It produces classic fruity and spicy esters while achieving high attenuation and alcohol tolerance. Ideal for Belgian strong ales, dubbels, and specialty gluten-free beers, this strain delivers depth, complexity, and authentic monastery-style character.

Attenuation: 80-84%
Sedimentation Time: Slow
Alcohol Tolerance: 9-11% ABV
Optimum Fermentation Temp: 64-78°F

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