Mangrove Jack's M47 Belgian Abbey Yeast - 10 g

Mangrove Jack’s Belgian Abbey M47 Yeast is engineered for high-attenuation fermentations that yield rich malt complexity with layered fruit and spice notes in gluten-free beer. This strain excels in Belgian dubbels, tripels, and strong ales, offering depth and character without harsh byproducts. Its robust performance allows brewers to craft bold gluten-free Belgian-style beers with complexity, balanced esters, and expressive finish that complement hop and specialty grain profiles.

Attenuation: 80–84%
Sedimentation Time: Slow
Alcohol Tolerance: 9–11% ABV
Optimum Fermentation Temp: 64–78°F

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