Mangrove Jack's M21 Belgian Wit Yeast - 10 g

Mangrove Jack’s M21 Belgian Wit Yeast delivers classic witbier character to gluten-free beer, producing subtle spice and citrus fruit esters that enhance lighter ales. This strain complements orange peel, coriander, and light hop profiles often used in gluten-free brewing. It supports gentle fermentation and retains a bright, refreshing finish, making it a fantastic choice for summery gluten-free beers and farmhouse styles seeking soft complexity and nuanced aroma.

Attenuation: 80–84%
Sedimentation Time: Slow
Alcohol Tolerance: 9–11% ABV
Optimum Fermentation Temp: 64–78°F

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