Mangrove Jack's M29

French Saison Yeast

French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.

Attenuation: Very High (85 - 90%)
Flocculation: Medium

Sold in 10 g sachets.

Dry yeast is a gluten free product.

Share on Twitter

Share on Google+

Share on LinkedIn

Like on Facebook

Share on Facebook