LalBrew(R) New England Ale - 11 g

LalBrew® England is an American East Coast–inspired ale yeast well suited for gluten-free brewing. It produces soft fruity esters and a rounded mouthfeel that enhances malt and hop expression without harsh bitterness. Ideal for hazy IPAs, pale ales, and softer gluten-free beer styles, this yeast supports stable haze and smooth fermentation.

Attenuation: 80-84%
Sedimentation Time: Slow
Alcohol Tolerance: 9-11% ABV
Optimum Fermentation Temp: 64-78°F

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