Back To Black IPA - Extract Recipe Kit

SUBSTITUTION NOTICE: tapioca maltodextrin is currently substituted with corn syrup maltodextrin

Good Grains Recipe Kits ~ Gluten Free Crafted Beer

BEER PROFILE:
Original Gravity: 1.046
Final Gravity: 1.008
Alcohol By Volume: 5%
Color SRM: 21.08
Bitterness IBU: 67.6
Yield: 5 gallons

Back To Black IPA is a gluten-free extract recipe kit that blends dark malt complexity with hop-forward IPA intensity. Expect roasted undertones balanced by assertive hop flavor.

Best For:
Black IPAs • Dark hop-forward beers • Bold styles

KIT INCLUDES: Step-by-step brewing tutorial including boil instructions, Sorghum syrup 45DE, D-180 Candi Syrup, Biscuit 18L Rice Malt, Caramel 240L Millet Malt, Tapioca Maltodextrin, Magnum hops, Amarillo hops, Cascade hops, Whirlfloc tablet, Safale US-05 yeast

INGREDIENTS NEEDED BUT NOT INCLUDED: Yeast Nutrient, Priming sugar (if bottling)

EQUIPMENT NEEDED: 6+ gallon brew kettle, Primary fermenter with lid, Secondary fermenter w/ lid (optional), Airlocks, Sanitizer, Thermometer, Stainless stirring spoon, Bottling or kegging equipment

Share on Twitter

Share on Google+

Share on LinkedIn

Like on Facebook

Share on Facebook