Termamyl SC DS Thermo-Stable Amylase Enzyme - 4 OZ

Termamyl SC DS Thermo-Stable Amylase is a heat-resistant alpha-amylase that helps break down starch at higher temperatures — especially useful in gluten-free mashes with unmalted grains. Use in conjunction with SEBAmly L for best results.

Termamyl SC DS Thermo-Stable Amylase enzyme is a super concentrated formula suitable for starch conversion of gluten free malts up to 230F. Recommended for use with all gluten free malts by Grouse Malting & Roasting Co and Eckert Malting & Brewing Co.

Labeled 'Liquid Thermo-Stable Amylase'
Dose recommendation: pitch 2-3 ml per lb malt
Recommended pH range: 5.5 - 7

Should be stored in a cool, dry place at or below 41F to help maintain maximum activity over long periods

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