Termamyl SC DS Thermo-Stable Amylase is a heat-resistant alpha-amylase that helps break down starch at higher temperatures – especially useful in gluten-free mashes with unmalted grains. Use in conjunction with SEBAmly L for best results.
Termamyl SC DS Thermo-Stable Amylase enzyme is a super concentrated formula suitable for starch conversion of gluten free malts up to 230 °F. Recommended for use with all gluten-free malts by Grouse Malt House and Eckert Malting & Brewing Co.
Labeled 'Liquid Thermo-Stable Amylase'
Dose recommendation: 2–3 mL each per pound of malt based on a 1.25 qt/lb liquor-to-grist ratio (For full-volume BIAB, start with at least 4–6 mL each and increase as needed)
Should be stored in a cool, dry place at or below 41 °F to help maintain maximum activity over long periods
