SEBAmyl L Endo-Alpha Amylase Enzyme - 4 OZ

SEBAmyl L Endo-Alpha Amylase is an alpha-amylase enzyme suitable for use in gluten-free mashes to aid starch conversion into fermentable sugars — a key step in achieving good efficiency Use in conjunction with Termamyl SC DS for best results.

Endo-alpha amylase enzyme suitable for starch conversion of gluten free malts between 131 – 167F. Recommended for use with all gluten free malts by Grouse Malting & Roasting Co and Eckert Malting & Brewing Co.

Dose recommendation: pitch 2-3 ml per lb malt
Recommended pH range: 5 - 6.5

Should be stored in a cool, dry place at or below 41F to help maintain maximum activity over long periods

Share on Twitter

Share on Google+

Share on LinkedIn

Like on Facebook

Share on Facebook