LalBrew(R) Belgian Wit - 11 g

LalBrew® Belgian Wit yeast is a relatively neutral strain which can be used to produce a wide variety of gluten-free wheat beer styles. Best for gluten-free Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock.

ATTENUATION - medium to high
FLOCCULATION - low

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