SafAle K-97

Fermentis Safale K-97 is a German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile makes for beers with a good mouthfeel. This ale yeast works at a wide temperature range between 12-25°C (53.6-77°F) but ideally between 15-20°C (59-68°F).

ATTENUATION - 80-84%
FLOCCULATION - slow

Sold in 11.5g sachets.

Dry yeast is a gluten free product.

Share on Twitter

Share on Google+

Share on LinkedIn

Like on Facebook

Share on Facebook