Northwest Amber Ale - 3 In 1 Booster Kit - Milled

Good Grains Recipe Kits ~ Gluten Free Crafted Beer

●●●●●●MILLED KIT●●●●●●
Malt in this kit has been milled.
Please allow up to 7 business
days for order fulfillment.
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BEER PROFILE:
Original Gravity: 1.044-1.055
Final Gravity: 1.011-1.014
Alcohol By Volume: 4.4%-5.4%
Color SRM: 10.01-10.11
Bitterness IBU: 27.78
Yield: 5 gallons

The Northwest Amber Ale 3-In-1 Booster Kit adds malt richness, body, and color to gluten-free beer recipes. Ideal for enhancing amber and malt-forward styles. It can be brewed either as a partial mash or as a *mini-mash (what we call "partial grain") using a BIAB method. SORGHUM SYRUP SOLD SEPARATELY

*The mini-mash option involves conducting a small-scale mash with the included grain, allowing the grain to contribute fermentable sugars, color, and flavor. This process reduces the amount of sorghum extract required in the recipe while adding depth and complexity to the finished beer.

Best For:
Amber ales • Malt enhancement • Recipe upgrades

KIT INCLUDES: Step-by-step brewing tutorial including mash, sparge and boil instructions, 4 lb Amber rice malt, 1 lb James' Brown rice malt, 1 lb CaraMillet Malt, 1 lb Biscuit rice malt, 1 oz Chinook hops, 1 oz Mt Hood hops, 1 Whirlfloc tablet, 1 pkg Mangrove Jack’s M15 Empire Ale Yeast

INGREDIENTS NEEDED BUT NOT INCLUDED: 5-6.6 lb Sorghum syrup 45DE, Yeast nutrient, Termamyl SC DS AND SEBAmyl L required for mini-mash method only, and 5 oz Priming sugar (if bottling)

EQUIPMENT NEEDED: 6+ gallon brew kettle, Grain bag (for partial mash), 3+ gallon mash tun and HLT or large pot (for partial grain), Primary fermenter with lid, Secondary fermenter w/ lid, Airlocks, Sanitizer, Thermometer, Stainless stirring spoon, Bottling or kegging equipment

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