Back to SearchRed Millet Pale Ale
(not yet rated)
Beer Style: American Pale Ale, Classic English Pale Ale
Recipe Type: partial mash
Yield: 5 gallons
Description:
Ale made from malted millet, flaked corn and sorghum syrup
Ingredients:
- 10 lbs Malted Red Millet, cracked (mash/sparge)
- 1 lb Flaked Corn (mash/sparge)
- 1 oz Magnum Hops (60 min)
- 0.75 Perle Hops (60 min)
- 3 lbs Sorghum Syrup (30 min)
- 1 Whirlfloc tablet (30 min)
- 1 oz Willamette Hops (15 min)
- 1 oz Willamette Hops (flameout)
- 1 pkg Nottingham Ale Yeast
- Dry Hopping:
- 1 oz Cascade Hops, whole leaf
Additional Instructions
Primary Ferment: 7 days at 68 degreesSecondary Ferment: 7 days at 68 degrees
Beer Profile
Alcohol by Vol: 0.0%Color SRM: 0.0
Bitterness IBU: 0.0
Recipe Type: partial mash
Yield: 5.0 Gallons
Procedure:
Step mash at 155 F, 160 F and 165 F. Sparge until 6.5 gallons of wort are collected.
Achieve hot break.
Add hops, finings and remaining fermentable sugars according to schedule.
Achieve hot break after adding sorghum syrup.
Chill wort until appropriate temperature to pitch yeast.
Dry hop after racking to secondary.