Back to SearchCream Ale
(not yet rated)
Beer Style: American-Lager/Ale or Creame Ale
Recipe Type: all-grain
Yield: 5 gallons
Description:
The following recipe is shared with permission by Mutantis Brewery & Bottle Shop and is subject to a Creative Commons Attribution 4.0 License. Home brewers and commercial breweries alike are free to use and distribute this recipe for any purpose, provided you attribute them to Mutantis Brewery & Bottle Shop and/or Jason Yerger.
https://mutantis.beer/wp-content/uploads/2020/12/Cream-Ale-1.pdf
Ingredients:
- Pale Rice Malt 3 lb 7 oz
- Pale Millet Malt 2 lb 9 oz
- Cara Millet Malt 1 lb 12 oz
- Pale Yellow Maize Malt 14 oz
- Flaked Quinoa 14 oz
- Saaz Hops 1.26 oz
- Yeastex 61 Nutrient 2 grams
- Irish Moss 1/4 tsp
- Yeast: Fermentis W34/70
Additional Instructions
Primary Ferment: 65F for 4 weeksBeer Profile
Original Gravity: 1.052Final Gravity: 1.01
Alcohol by Vol: 5.5%
Color SRM: 0.0
Bitterness IBU: 11.0
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
PREPARATION:
Clean and sanitize your work area and equipment using a cleaner and sanitizer specifically for brewing.
MASH INSTRUCTIONS:
Perform rising step mash - 1st rest 125F @ 15 min; 2nd rest 145F @ 45 min; 3rd rest 175F @ 30 minutes. All enzymes added at start of mash; Ceremix Flex 9.5 ml; Ondea Pro 9.5 ml; Termamyl 9.5 ml.
SPARGE INSTRUCTIONS:
“Fly sparge” by gently sprinkling water from the hot liquid tank while matching flow rates of the mash tun and hot liquor tank.
BOIL INSTRUCTIONS:
Saaz Hops 1.26 oz @ 15 min
Yeastex 61 Nutrient 2 grams @ 10 min
Irish Moss 1/4 tsp @ 10 min
Yeast: Fermentis W34/70