Back to Searchil mostro Belgian Ale
(not yet rated)
Beer Style: Belgain Pale Ale
Recipe Type: extract
Yield: 5 gallons
Description:
Recipe for our second extract recipe kit with pre-milled malt! You can find the kit here: www.glutenfreehomebrewing.com/STOREProduct/934/il-mostro-Belgian-Ale--Extract-Recipe-Kit.html
Ingredients:
- (Steep malt before start of boil)
- 6.6 LB Sorghum Syrup
- 1 LB Rice Syrup Solids
- 8 OZ Caramel Millet Malt
- 4 OZ Biscuit Rice Malt
- 4 OZ Munich Millet Malt
- 1 OZ Northern Brewer Hops
- 1 OZ Willamette Hops
- 8 OZ Maltodextrin
- 1 Whirlfloc Tablet
- 1 sachet Magrove Jack's M41 Yeast.
Additional Instructions
Primary Ferment: 7 - 10 daysSecondary Ferment: 7
Beer Profile
Original Gravity: 1.048Final Gravity: 1.007
Alcohol by Vol: 5.3%
Color SRM: 3.5
Bitterness IBU: 29.1
Recipe Type: extract
Yield: 5.0 Gallons
Procedure:
Kit includes step-by-step brewing instructions
6.6 lb Sorghum Syrup 45DE (60 minutes)
1 lb Rice Syrup Solids (60 minutes)
Northern Brewer (60 minutes)
Willamette( 20 minutes)
Northern Brewer (20 minutes)
1 Whirlfloc Tablet (10 minutes)
2.5 tsp Yeast Nutrient (10 minutes) Optional / Recommended
8 oz Maltodextrin (10 minutes)
Willamette (5 minutes)
Yeast: Mangrove Jack's M41 Yeast