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5.0 stars based on 1 votes
Beer Style: American Pale Ale
Recipe Type: extract
Yield: 5 gallons
Description:
Very crisp Citrus flavor. Light color, good anytime with just about anything.
Ingredients:
- 6lb Sorghum extract
- 2lb toasted Buckwheat groats
- 1oz Summit pellet hops
- .50oz Irish Moss
- 1oz Cascade leaf hops
- 1pkg Safal 05
Additional Instructions
Primary Ferment: 2 weeksSecondary Ferment: 2 weeks
Beer Profile
Original Gravity: 1.050Final Gravity: 1.018
Alcohol by Vol: 4.2%
Color SRM: 6.8
Bitterness IBU: 41.7
Recipe Type: extract
Yield: 5.0 Gallons
Procedure:
Bring 4 gal water to 155-160 degrees F and steep toasted Buckwheat for 30min. Remove steeping grains and bring to boil. Turn off heat to add extract then return to boil and follow hop and fining additions.
.5oz summit hops -60 min
.5oz Irish Moss - 15 min
.25oz summit hops -10 min
.25oz summit hops - flame out
Add H20 to reach 5 gal
Pitch yeast directly onto swirling wort in carboy
1 oz Cascade leaf hops Dry-hop to secondary