CellarScience(R) BERLIN - 12 g

CellarScience® BERLIN is a classic German-style lager yeast adapted for gluten-free brewing. It produces clean fermentation with soft malt emphasis and minimal ester formation. Ideal for gluten-free pilsners, helles, and European-style lagers, this strain supports crisp structure while maintaining a refined, traditional lager profile.

Attenuation: 80-84%
Sedimentation Time: Slow
Alcohol Tolerance: 9-11% ABV
Optimum Fermentation Temp: 64-78°F

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