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Zero Tolerance: Session Style Dead Guy

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Zero Tolerance: Session Style Dead Guy

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Beer Style: American Pale Ale, Bock, Munchner-Style Helles 
Recipe Type: all-grain
Yield: 6 gallons

Description:

A very basic Session style I brewed as my first all-grain beer after switching over to gluten-free beer. This was one of my go-to beers to brew on the "other side" and a very good test for testing the GF all-grain processes.

Brewing note from Joe Morris on 2/18/18: It tastes almost exactly like my old dead clone, but at half strength. It’s delicious and gives me a lot of hope for future recipes.

Ingredients:

  • Grist:
  • 10 lbs Pale Millet Malt
  • 2 lbs Munich Millet Malt
  • 1 lb Crystal Rice Malt
  • 1 lb Rice Hulls
  • Hops
  • 60 min - .5 oz Sterling (8.7%AA)
  • 10 min - .5 oz Sterling (8.7%AA)
  • 05 min - .5 oz Sterling (8.7%AA)

Additional Instructions

Primary Ferment: Until complete

Beer Profile

Original Gravity: 1.040
Final Gravity: 1.008
Alcohol by Vol: 4.0%
Color SRM: 6.0
Bitterness IBU: 25.0
Recipe Type: all-grain
Yield: 6.0 Gallons
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Procedure:

Mash 164f for 2-3 hrs. 1lb grain : 1/.25 quarts water ratio.

Sparge with 180f water.

Boil 60 adding hops as directed.

Cool to 65f, pitch US-05 yeast. Ferment to completion.

Source:
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