Description:

IPA made from rice solids and syrup, and sorghum syrup.

Ingredients:

• 1 lbs Brown Rice Solids [Boil for 60 min] (2.0 SRM)
• 3 lbs Brown Rice Syrup [Boil for 60 min] (2.0 SRM)
• 3 lbs Sorghum Liquid Extract - Briess [Boil for 60 min] (1.5 SRM)
• 1.0 oz Falconer's Flight 7C's [9.9%] - Boil 60 min
• 4.00 oz Malto-Dextrine (Boil 60 min)
• 1 lbs Candi Syrup, Amber D-45 [Boil for 15 min] (45.0 SRM)
• 0.50 Whirlfloc Tablet (Boil 15 min)
• 0.50 tsp Yeast Nutrient (Boil 15 min)
• 1.0 oz Horizon [11.2%] - Boil 10 min
• 1.0 oz Falconer's Flight 7C's [9.9%] - Boil 5 min
• 2 pkgs SafBrew Ale (DCL/Fermentis #S-33)
• 1.0 oz Horizon [11.2%] - Dry Hop 0 days

Additional Instructions

Primary Ferment: 7 days at 68 degrees
Secondary Ferment: 7 days at 68 degrees

Beer Profile

Original Gravity: 1.055
Final Gravity: 1.014
Alcohol by Vol: 5.3%
Color SRM: 7.9
Bitterness IBU: 65.4
Recipe Type: extract
Yield: 5.0 Gallons

Procedure:

Source: beersmithrecipes.com/viewrecipe/186461/gluten-free-ipa