Tannin FT Blanc Soft - 30 g
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Tannin FT Blanc Soft - 30 g
Designed for white/rose wine fermentations (including fruit wines, ciders, and mead), Scott'Tan FT Blanc Soft is a specially formulated, colorless tannin derived from Gall Nuts. When used at the beginning of the fermentation, FT Blanc Soft helps provide protection from oxidation so more of the wines delicate aromas and flavors are preserved. In addition, FT Blanc Soft's continual bonding going on throughout the fermentation improves mouthfeel and help significantly reduce or eliminate vegetal/herbaceous characters and bitterness. FT Blanc Soft imparts a perception of sweetness without contributing any sugars, along with a low-level, beneficial minerality. Note: FT Blanc Soft can also be used as an ageing tannin post-fermentation as well!
To Use: Add directly to the grapes at the crusher or to the juice/wine. Mix thoroughly to ensure homogenization.
Note: If using FT Blanc Soft as an aging tannin, final addition should be made 3-6 weeks before bottling to allow for complete polymerization and settling.
Sold in 30 g bag
AVAILABLE STOCK: Product availability dependent on current inventory; Any charges for out-of-stock product will be refunded.
Ship Weight: 0.10 Pounds
SKU: BM-TAN250A
Product Reviews
High Maltose Brown Rice Syrup By Brian on 12/31/2018
I have used High Maltose Brown Rice Syrup for many years as an extract and partial-mash brewer. This syrup has a higher percentage of fermertable sugars than brown rice syrup you can buy at the grocery store. That means less residual sugars (sweetness) in the finished beer and a higher ABV. Use this syrup to cut back your sorghum syrup by 50% or greater. I would also suggest using a Belgian Candi Syrup to add more complexities to the flavor profile and reduce the use of sorghum even more.
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